Vanilla Ice Cream Recipe at Home

Cook the milk and cream in a nonstick pan over medium heat, stirring with a wooden spoon.
Spread the egg yolk, vanilla extract, and sugar out in a bowl, then add half a cup of milk and the cream, and stir until thoroughly combined. The egg yolk mixture is then added to the pot and heated. Hold heat at a light inch for eight minutes.
When a coating forms on the spoon from the mixture, take the pan off the heat. Mix everything, scrape it into your mould, and cover it in the freezer. After six to eight hours in the freezer, take it from the batter and Serve.
There’s ice cream, and it’s delicious.